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Junmai Daiginjo SOUDEN
KITAYA CO., LTD.|Fukuoka
KITAYA CO., LTD.|Fukuoka
- 味わいの特徴
- Yamada-Nishiki produced in Itoshima, Fukuoka Prefecture, is polished to 39% and brewed in extremely cold weather, and fermented carefully as if raising one's own child. It is a treasured junmai daiginjo with a gorgeous fruity aroma and mellow flavor.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 39%
- 使用米
- Yamada Nishiki
- アルコール度
- 15〜16%
- 酸度
- 1.0〜1.6
- 日本酒度
- ±0〜-2
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- It goes well with dishes that make the most of its aroma but also have a moderate flavor. Seafood, fermented foods, dishes utilizing soup stock, and dishes with a gentle sweetness are recommended.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃