HIRESAKE (sake with a grilled fin of Torafugu)

3.8
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味わいの特徴
Recommended temperature for hot heating: 80°C Normal hot sake (around 50℃) will not bring out its full potential. *After heating to 80°C, remove the fillets and cool slightly to avoid burns before enjoying. We are proud to offer "FUKU NO HIRUSHU" from Shimonoseki, the home of FUKU no HIRUSHU, We are committed to authenticity. The fins are carefully selected from the fins of the king of pufferfish, "Torafugu", dried in the sun and grilled to a golden brown. The sake is made from the fins, which is the perfect complement to the fin sake, and is uniquely heated to produce "Torafugu fin sake". Please enjoy the delicacy of the fin sake brought to you by craftsmen who know all about the real fin sake.
情報詳細
特定名称
Liqueur
原材料
Sake, Torafugu fin (standard Japanese name: Torafugu)
アルコール度
14%
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おすすめの飲み方

  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Hot Pot ]
The taste changes dramatically when heated to a super-hot 80°C.

酒蔵の想い

酒蔵情報

SHIMONOSEKI SHUZO
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