Kenkonichi Junmaiginjougenshu Hiyaoroshi

味わいの特徴

A taste that deepens as time passes quietly below freezing. KENKON I's hiyaoroshi is made from carefully selected Yamadanishiki rice produced in Hyogo Prefecture. It has a full-bodied taste that will keep you satisfied, and will quietly accompany autumn flavors and long evenings. Hiyaoroshi" is made in winter and pressed in early spring, and after the summer has passed, it has deepened even more, making it a bottle that reminds us of the coming of autumn.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

17%

酸度

1.8〜1.6

日本酒度

+1.5