Katsuragi Junmai Daiginjo

味わいの特徴

This Junmai Daiginjo-shu is made from 100% of the highest grade of "Yamada-Nishiki," the best sake rice, produced in Hyogo Prefecture's Special A district. It is a masterpiece of Umenoyado, a sake brewer who wishes to bring you the best sake from the venerable Katsuragi region of Nara, and who has put his soul and skill into it. Please enjoy the clear, gorgeous sweetness, pleasant spiciness, and beautifully detailed aftertaste.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.1

日本酒度

+3