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Tamura kimoto Junmai
niida-honke|Fukushima
niida-honke|Fukushima
- 味わいの特徴
- This is a pure rice with a powerful, high quality rice flavor and a crisp, dry taste made exclusively from naturally grown rice from the brewery's own rice fields. All ingredients are rice grown in Tamura-cho, where the brewery is located, natural water, and microorganisms that live in the brewery. It can be drunk in a wide range of temperatures from chilled to warmed.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 80%
- 使用米
- Fukuda Kame-no-Ohashi
- アルコール度
- 15%
おすすめの飲み方
- 涼冷え(15℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- The marriage of hot sake and tempura is superb.
- Cold sake goes well with soba noodles.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃