Hatsumidori Junmai Ginjo Muroka Nama Genshu

味わいの特徴

This junmai ginjo-shu is made from "Yamadanishiki," Hyogo Prefecture's preferred rice for sake brewing, polished to 50%. The sake is bottled directly from the tank during the extremely cold season, without any sterilization or flavor adjustments. The ginjo aroma is reminiscent of melon, green apples, and other fresh fruits, and the well-balanced richness and crispness of the finish are exceptional! Please enjoy it in a wine glass or other thin glass.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

16%