KOGANESAWA Yamahai Junmai

味わいの特徴

A bottle that symbolizes Koganezawa. Refreshing and deep, with a clear taste created through the Yamahai brewing process that has been passed down since the company's founding. From cold sake to warmed sake, it will delight you with each expression. It is a sake that brings out the best of both worlds when paired with simple dishes, as it is brewed in Miyagi, a prefecture with three large ports and rich in local ingredients.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

domestically produced rice

アルコール度

15%