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Yonetsuru Junmaidaiginjo Kappanooyabun
Yonetsuru Shuzo Co., Ltd.|Yamagata
Yonetsuru Shuzo Co., Ltd.|Yamagata
- 味わいの特徴
- Oyabun" is the only junmai daiginjo-shu in the "Kappa Series" named after Yonesuru's "Kappa". Its full-bodied and flavorful taste makes it ideal for use as a food sake. It is a perfect match for a wide range of dishes, from those that make the most of the flavors of the ingredients to those that are well seasoned.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamadanishiki, Omachi
- アルコール度
- 16%
- 酸度
- 1.6
- 日本酒度
- -0.5
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- With its gorgeous aroma and flavor, it is recommended to be served with tempura.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃