Shichiken Oonakaya Junmaidaiginjo

味わいの特徴

This Junmai Daiginjo is brewed in Hakushu, the village of famous water, with water from the underground streams of Mt. The sake is made from rice polished to 37%, and every effort is made from the koji making process to the pressing process. It has a soft, gentle sweetness and a fresh aftertaste.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

27%

使用米

Dream Landscape

アルコール度

16%