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Zaku Miyabinotomo Nakadori Junmaidaiginjo
- 味わいの特徴
- Only the clearest part of the bottle is packed during the squeezing stage. It has a beautiful fruity floral aroma and an elegant, mellow taste.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.4
- 日本酒度
- +1
受賞歴
SAKE COMPETITION 2018 Junmai Daiginjo Division GOLD 3
The U.S. National Sake Appraisal 2018 Junmai Daiginjo Sections B GOLD
The U.S. National Sake Appraisal 2019 Junmai Daiginjo Category B Grand Prix
JOY OF SAKE 2020 Junmai Daiginjo Sections B GOLD
IWC (International Wine Challenge) SAKE 2021 silver (second-place) prize
The U.S. National Sake Appraisal 2021 gold (first-place) prize
IWC (International Wine Challenge) SAKE 2022 silver (second-place) prize
JOY OF SAKE 2023 gold (first-place) prize
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Japanese Cuisine,Other Western Cuisine,Sweets
- Lightly grilled A5 grade beef barbecue with rock salt
- It goes well with olive oil and shrimp dishes.
- Pear compote
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃