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ZAKU MIYABI-NO-TOMO NAKADORI JUNMAIDAIGINJO
- 味わいの特徴
- This sake is made exclusively from the "naka-tori" portion—the clearest part of the distillation process, excluding the initial "ara-nori" and the final "shime"—which is bottled separately. Upon tasting, a rich, floral aroma bursting with fruitiness fills the palate, and the delicate, transparent, and elegant flavor, harmonizing with the aroma, delivers a deep sense of satisfaction. Made entirely from Yamada Nishiki rice. Best served chilled. (
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.4
- 日本酒度
- +1
受賞歴
THE FINE SAKE AWARD 2025 Gold Award
THE FINE SAKE AWARD 2026 Gold Award
The U.S. National Sake Appraisal 2019 Grand Prix, Junmai Daiginjo Category B
JOY OF SAKE 2020 Junmai Daiginjo Category B GOLD
IWC (International Wine Challenge) SAKE 2021 Silver Award
The U.S. National Sake Appraisal 2021 Gold Award
IWC (International Wine Challenge) SAKE 2022 Silver Award
JOY OF SAKE 2023 Gold Award
IWC (International Wine Challenge) SAKE 2024 GOLD MEDAL: Junmai Daiginjo Category
The U.S. National Sake Appraisal 2024 Gold Medal, Runner-up, 2nd Place, Daiginjo Category B
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Japanese Cuisine,Other Western Cuisine,Sweets
- Lightly grilled A5 grade beef barbecue with rock salt
- It goes well with olive oil and shrimp dishes.
- Pear compote
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃