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Suigei Junmai Ginjo Ginrei
Suigei Brewing Co., Ltd.|Kouchi
Suigei Brewing Co., Ltd.|Kouchi
- 味わいの特徴
- The flavor of the ingredients is combined with the unique acidity of drunken whales to create a "sake with a wide range of flavors, but with a good sharpness. The five tastes, including sourness and bitterness, are fully extracted to broaden the range of flavors. The aroma is kept to a minimum to bring out the best in the food served with it.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- style of gagaku based on Tang-era Chinese music and ancient Indian song and dance
- アルコール度
- 15%
- 酸度
- 1.5
- 日本酒度
- +6
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- The ginjo aroma is restrained and the flavor is well-balanced between umami and acidity, making it suitable for a wide variety of dishes. The moderate acidity refreshes the palate and makes it a good match for fatty foods.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃