Tedorigawa Yamahai Junmaishu

味わいの特徴

A traditional Yamahai sake from Tedorigawa. It is characterized by its refreshing umami, acidity, and crispness. It can be enjoyed cold, room temperature, or hot. When served cold or at room temperature, it has a fruity and slightly acidic taste. When served hot, it has a mild and gentle umami and acidity that spreads on the palate, with a crisp finish.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Koji Rice Yamada Nishiki Kake Rice 5 million koku

アルコール度

15%