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Tedorigawa Yamahai Junmaishu
- A traditional Yamahai sake from Tedorigawa. It is characterized by its refreshing umami, acidity, and crispness. It can be enjoyed cold, room temperature, or hot. When served cold or at room temperature, it has a fruity and slightly acidic taste. When served hot, it has a mild and gentle umami and acidity that spreads on the palate, with a crisp finish.
- Rice and Rice koji
- Koji Rice Yamada Nishiki Kake Rice 5 million koku
Japanese Cuisine,Chinese Cuisine,French Cuisine