Echigotsurukame Junmaiginjo Brewed by Wine yeast

味わいの特徴

This junmai ginjo sake uses wine yeast instead of sake yeast. It has an appealing taste that cannot be found in conventional sake. It is a new sake with a pleasantly crisp acidity, sweet aroma, gentle sweetness, and refreshing acidity that goes well with today's Japanese cuisine. Featured in the manga "Mariage Kami no Shizuku.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamada Nishiki、5 million stones、waist-high wainscoting

アルコール度

13%

酸度

4

日本酒度

-32