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- This luxurious yuzu-shu is made by blending the juice of carefully selected Japanese yuzu citrus fruits, squeezed from the peel, with sake. The fresh and elegant aroma that comes up the moment it is poured, and the bitterness peculiar to yuzu that is hidden in the sour sweetness, show our commitment to high quality ingredients. The key to the pleasant mouthfeel is the sake made by Umenoyado. The sake gently envelops the acidity and bitterness of the yuzu, creating a mellow flavor that makes you want to keep drinking.
- Yuzu (domestic), brewing alcohol, sake, sugar
■ Lyon International Competition 2019 Silver Prize ■ Monde Selection 2012 Gold Prize ■ Monde Selection 2011 Gold Prize
- It can be served with a variety of Japanese, Western, and Chinese dishes as a food wine, or enjoyed on its own.