1 / 2
HOUOU-BIDEN Junmaiginjyo Syu
Kobayashi Shuzo|Tochigi
Kobayashi Shuzo|Tochigi
- 味わいの特徴
- Hououmida would like to propose this sake as a food sake. Yamadanishiki is used for the koji rice and Gohyakumangoku for the kake rice. It has a fruity ginjo aroma and is refreshing with just the right amount of richness on the palate. It can be enjoyed cold or lukewarm.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Five Million Stone, Yamada Nishiki
- アルコール度
- 16%
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- It goes well with dishes with dashi broth.