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Zaku Megumi-no-tomo Jummaiginjo
- 味わいの特徴
- The first impression is very delicate, with notes of edelweiss, lilies, cloves, anise, sesame and minerals. Light-bodied, with melon, watermelon and fruity floral notes in the mid-palate. It has a clean, crystalline appearance and discreet aroma, with a round, fresh, delicate finish.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- domestically produced rice
- アルコール度
- 15%
- 酸度
- 1.4
- 日本酒度
- -1
こちらの日本酒はセット販売があります
受賞歴
SAKE COMPETITION 2018 1st Place, Junmai Ginjo Category · JAL Award
KAN SAKE AWARD 2024 Gold Award
The U.S. National Sake Appraisal 2025 Gold Award
THE FINE SAKE AWARD 2025 Grand Gold Award
THE FINE SAKE AWARD 2026 Gold Award
The U.S. National Sake Appraisal 2021 Gold Prize, Runner-up
Kura Master 2021 Gold Award
Kura Master 2023 Platinum Award Top 5
The U.S. National Sake Appraisal 2023 Gold Award
おすすめの飲み方
- 雪冷え(5℃前後)
- ぬる燗(40℃前後)
おすすめの料理
French Cuisine,Italian Cuisine
- Cooking with cream
- It pairs well with cheese, so I especially recommend the Margherita pizza.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃