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Zaku Megumi-no-tomo Jummaiginjo
- 味わいの特徴
- The first impression is very delicate, with notes of edelweiss, lilies, cloves, anise, sesame and minerals. Light-bodied, with melon, watermelon and fruity floral notes in the mid-palate. It has a clean, crystalline appearance and discreet aroma, with a round, fresh, delicate finish.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- domestically produced rice
- アルコール度
- 15%
- 酸度
- 1.4
- 日本酒度
- -1
こちらの日本酒はセット販売があります
受賞歴
SAKE COMPETITION 2018 SAKE COMPETITION 2018 Junmai Ginjo Category GOLD 1st Place JAL Award
The U.S. National Sake Appraisal 2018 Junmai Ginjo Division GOLD
Kura Master 2018 Pure Rice Department GOLD
Kura Master 2020 Junmai Ginjo Division GOLD
The U.S. National Sake Appraisal 2020 Ginjo SILVER
IWC (International Wine Challenge) SAKE 2021 bronze (third-place) prize
The U.S. National Sake Appraisal 2021 Gold Award Runner-up Grand Prix
Kura Master 2021 gold (first-place) prize
Kura Master 2023 Platinum Award Top 5
JOY OF SAKE 2023 gold (first-place) prize
おすすめの飲み方
- 雪冷え(5℃前後)
- ぬる燗(40℃前後)
おすすめの料理
French Cuisine
- Cooking with cream
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃