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Daiginjo Gokujo KITAYA
KITAYA CO., LTD.|Fukuoka
KITAYA CO., LTD.|Fukuoka
- 味わいの特徴
- Yamada-Nishiki produced in Itoshima, Fukuoka Prefecture, is polished to 35%, brewed in extremely cold weather, fermented carefully as if raising one's own child, and finished by "shizuku-brewing". The IWC judges praised the elegant and gorgeous aroma, mellow and clear taste, and lingering aftertaste for their exquisite harmony.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 35%
- 使用米
- Yamada Nishiki
- アルコール度
- 16〜17%
- 酸度
- 1.1〜1.3
- 日本酒度
- +1〜+3
受賞歴
IWC (International Wine Challenge) SAKE 2013 Champion Salmon
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- Because of its fruity and gorgeous ginjo aroma, it goes especially well with dishes with delicate flavors and dishes that take full advantage of its aroma and flavor. (Sea bream sashimi, saikyo grilled silver cod, ponzu ponzu with albacore, grilled duck loin with salt, hand-rolled sushi with sea urchin and nori, etc.)
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃