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Minogiku Junmaiginjo Hidahomare
- 味わいの特徴
- Hidahomare" is the preferred rice for sake brewing produced in Gifu Prefecture. This sake has a pleasant taste that harmonizes the complex flavor nurtured by bottle aging.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 58%
- 使用米
- historical system whereby the Hida region provided 10 carpenters per village the central government in place of taxes
- アルコール度
- 15%
- 酸度
- 1.2
- 日本酒度
- +3
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- It goes well with all Japanese dishes such as sashimi, simmered dishes, and grilled white fish. Please enjoy it as a mealtime sake.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃