Suigei Junmai Daiginjou Hyogo Yamadanishiki 50percent

味わいの特徴

We aimed to achieve an excellent balance of flavor and aroma that is typical of drunken whales. The combination of Yamada-Nishiki and our own yeast fully brings out the mellow flavor. The elegant umami that spreads in the mouth is followed by a light ginjo aroma and a crisp, dry taste. This Junmai Daiginjo-shu is an excellent match for food.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki (Hyogo)

アルコール度

16%

酸度

1.5

日本酒度

+6