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Daiginjo Tokujo KITAYA
KITAYA CO., LTD.|Fukuoka
KITAYA CO., LTD.|Fukuoka
- 味わいの特徴
- Yamada-Nishiki produced in Itoshima, Fukuoka Prefecture, is polished to 35%. This daiginjo has a fruity aroma and delicate flavor. Compared to the Daiginjo "Kyokuso," it is one degree lower in alcohol content, and many people prefer it as a food sake.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 35%
- 使用米
- Yamada Nishiki
- アルコール度
- 15〜16%
- 酸度
- 1.0〜1.2
- 日本酒度
- +4〜+6
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- It goes especially well with dishes with delicate flavors and dishes that take advantage of aromas and umami. It also goes surprisingly well with oily fish and fermented foods, so it can be enjoyed with a wide range of Japanese dishes.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃