Takakiya Ginjousyu

味わいの特徴

This ginjo-shu is made from 100% home-grown Yamadanishiki rice, polished to 50%, and fermented slowly at low temperature. It is made with Kumamoto yeast, which gives it a mild aroma and gentle flavor. The alcohol content has been adjusted to the 15% range in the hope that it can be enjoyed with food. It is recommended to be served chilled to room temperature.

情報詳細

特定名称

Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Home-grown Yamada Nishiki

アルコール度

15.7%

酸度

1.3

日本酒度

4