Jikon Junmaiginjo Yamadanishiki

味わいの特徴

All Yamada-Nishiki produced in Mie Prefecture is used for this gem, brewed with "local rice and local water". This is the original sake from the first year. The fleeting aroma that spreads in the mouth is instantaneous, while the lingering aftertaste is pleasantly long and well-balanced.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

16%