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Ichinokura Tokubetsujumnaisyu Fuyu Mizu Tanbo Toikitansuijikomi
- Winter-flooded rice paddies" are paddies that are flooded with water after harvesting but not plowed until the next rice planting. The effect of this is that during the winter, the water becomes rich in nutrients due to the large amount of fungi and earthworms that grow in the water, and it also suppresses the growth of weeds. Migratory birds use these rice paddies as winter roosts. Bird droppings, which are rich in phosphoric acid, are a good source of fertilizer. In and around the rice paddies, plants and animals grow, making the rice paddies a suitable environment for pesticide- and chemical-free cultivation. Ichinokura Fuyu-Mizu-Tambo Special Junmai-Harajiku is made from rice produced in these "fuyu-mizu-tambo" fields, an agriculture that is not only environmentally friendly but also restores and coexists with nature. The organic rice "Sasanishiki" is used as 100% of the raw material rice, and the sake is bottled in its original state to bring out the flavor of the organic rice. It is a gem that embodies not only delicious taste, but also safe, secure, and reliable sake brewing.
- Tokubetsu Junmai
- Rice and Rice koji
- Organic rice Sasanishiki
KAN SAKE AWARD 2017 Gold Award in the Premium Heated Sake category
- The concentrated flavor of organic rice is recommended for all Japanese dishes.