KID Muryozan Jummai daiginjo 35

4.1
10

Heiwa Shuzo|Wakayama

Heiwa Shuzo|Wakayama

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味わいの特徴
"Muryozan" is the pinnacle series of the Kido brand. The Yamamoto family, owners of Heiwa Shuzo, began brewing sake in 1928. Before that, the site was a temple called Muryozan Choganji. Naming it after this historical place is not mere nostalgia. Since its birth, countless people have passed down the culture of sake. We live in the present, within this vast history. Muryozan embodies not just clinging to tradition, but a resolve to evolve it further and pass on something even better to the future. It expresses the supreme flavor of Kishu's terroir, using only the highest grade Yamada Nishiki rice from the Special A region and the soft, pure water of Kishu, the origin of Kido. "Muryozan Junmai Daiginjo Rice Polishing Ratio 35%" is a sake with a clean, gentle aroma, a sweetness that blooms in the mouth, and a refreshingly clean finish. We recommend enjoying it in a wine glass to fully appreciate its aroma.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
35%
使用米
Toku-A Yamadanishiki
アルコール度
16%
酸度
1.5
日本酒度
+0
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受賞歴

  • IWC (International Wine Challenge) SAKE 2017 Junmai Daiginjo Category: BRONZE

  • IWC (International Wine Challenge) SAKE 2020 Junmai Daiginjo Category: GOLD

おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Sushi] White meat
Especially sea bream and swordfish.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Heiwa Shuzo
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