1 / 2
Kokuryu Shizuku
Kokuryu Sake Brewing|Fukui
Kokuryu Sake Brewing|Fukui
- 味わいの特徴
- This Daiginjo-shu is named "Shizuku" after a drop that naturally drips from the sake bag. Please enjoy the clear and clean taste.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 35%
- 使用米
- Yamadanishiki produced in Tojo, Hyogo Prefecture
- アルコール度
- 16%
- 日本酒度
- +4.0
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- and food