Kokuryu Shizuku

味わいの特徴

It has a faint greenish hue. It is pure and sharp, with grapefruit zest and pear LaFrance further accentuating the freshness along with the green aroma of zubrowka grass (bison grass), and the slight sweetness of plum blossoms enhances the dignified atmosphere. The palate is extremely dry and clean. Tight and intense throughout, leaving a tight, slightly silky minerality.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

35%

使用米

Yamadanishiki produced in Tojo, Hyogo Prefecture

アルコール度

16%