MIYASAKA Miyamanishiki

味わいの特徴

It is characterized by a sharp and tight impression, as is typical of rice grown in the cool climate of Shinshu. The MIYASAKA series highlights the inherent excellence of sake rice varieties. The combination of Miyamanishiki and No. 7 yeast is the best way to experience the terroir of Nagano. Miyasaka Brewery is the birthplace of No. 7 yeast, and we can witness the endless quest for the acidity that characterizes this yeast. In other words, while the main taste is a slightly sharp acidity, there is a rounded sweetness that envelops the acidity. The drinker is overwhelmed by the high relationship between the acidity and sweetness, and is touched by the profundity of the philosophy of the relationship between the two that Miyasaka Brewery has reached. Their sake represents the achievement of this yeast, and MIYASAKA Miyamanishiki offers such a unique experience.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

使用米

Mizanjin

アルコール度

15%

日本酒度

-1.5