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Junmai Taruzake
- 味わいの特徴
- Dry junmai sake brewed in the "ikuhashi-zukuri" method, packed in Yoshinosugi cedar barrels, and bottled at its most aromatic and flavorful stage. It is characterized by a mellow flavor with a lingering umami taste typical of junmai sake and the fresh aroma of Yoshinosugi cedar, as well as a crisp, refreshing throat sensation.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 70%
- 使用米
- domestically produced rice
- アルコール度
- 15%
- 日本酒度
- +5.0
受賞歴
KAN SAKE AWARD 2021 highest gold star
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- Pork stew, etc. Easy to match with richly seasoned and spicy dishes, both Japanese and Western.