MarutoJummai Kimot

味わいの特徴

The flagship of the brewery, 60% of its products are made using the traditional sake yeast yeast. The trademark is an ear of rice attached to the bottle. This powerful junmai is brewed using a traditional method called the "fast brewing" method, which takes nearly twice as long and labor-intensive as the common method of making sake. It has a good balance of the five tastes of sake, "sweet, sour, spicy, bitter, and astringent," and is a junmai sake with a rich, crisp acidity and deep flavor that is good warmed or cold. Nagano Prefecture Designation of Origin Certified Sake

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

Mizanjin

アルコール度

15%

酸度

1.7

日本酒度

+3