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- Tojo Yamadanishiki from Hyogo Prefecture's special A district is used as the raw material rice, The rice used is Tojo Yamadanishiki from the special A district of Hyogo Prefecture, polished to 40%, and fermented at a low temperature for a long period of time. It is a limited-edition, tobin-enclosed product with the elegance of an ancient tradition.
- Rice, Rice Koji and Distilled Alcohol
- Tojo Yamadanishiki, Special A District, Hyogo Prefecture