Hakuro Hakuroku

味わいの特徴

Tojo Yamadanishiki from Hyogo Prefecture's special A district is used as the raw material rice, The rice used is Tojo Yamadanishiki from the special A district of Hyogo Prefecture, polished to 40%, and fermented at a low temperature for a long period of time. It is a limited-edition, tobin-enclosed product with the elegance of an ancient tradition.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Tojo Yamadanishiki, Special A District, Hyogo Prefecture

アルコール度

16%

酸度

1.1

日本酒度

+4