1 / 2
Kanjukumeginjoshu Kankobai Umeshu
- 味わいの特徴
- The finest large, fully ripened plums from Mie Prefecture are individually cleaned by hand and brewed in a sake brewing process. After six months of brewing, the flavor and sweetness of the plums are slowly dissolved into the Ginjo-Umeshu. The full flavor, aroma, and acidity of the plums match each other to create an easy-to-drink plum wine.
- 情報詳細
- 特定名称
- Other
- 原材料
- Ginjo-shu (ginjo sake), Nanko plums from Mie Prefecture (fully ripe), sugar
- アルコール度
- 8%
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- The flavor and acidity of ume goes well with meat dishes.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃