Nogomi Daiginjo

味わいの特徴

Yamada-Nishiki, the highest grade of sake rice, is polished to less than 38%, and the best quality portion of the raw rice is lavishly used. The high degree of polishing gives the sake a clean taste with no cloying flavors and a hint of sweetness from the rice. The gorgeous aroma unique to Daiginjo is created by slow fermentation at a low temperature. Our technology is also incorporated in the crisp aftertaste. Sometimes you can pour it into a glass and enjoy the aroma! Slightly chilled or at room temperature is recommended!

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

38%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.2

日本酒度

+4