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- Yamada-Nishiki, the highest grade of sake rice, is polished to less than 38%, and the best quality portion of the raw rice is lavishly used. The high degree of polishing gives the sake a clean taste with no cloying flavors and a hint of sweetness from the rice. The gorgeous aroma unique to Daiginjo is created by slow fermentation at a low temperature. Our technology is also incorporated in the crisp aftertaste. Sometimes you can pour it into a glass and enjoy the aroma! Slightly chilled or at room temperature is recommended!
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki
The Annual Japan Sake Awards 2015 winning a prize or place (in a contest)
2015 Grand Prize, Fukuoka Regional Taxation Bureau's Sake Competition
- It has a gorgeous aroma and beautiful flavor with a sharp aftertaste. It is suitable for dishes such as sautéed white meat fish!