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Nogomi Tokubetsujunmai Sparkling
- To express a refreshing and fresh taste, hard rice Saga no Hana is used as the raw material. The unrefined sake is roughly strained, bottled, and second fermented in the bottle. The feeling of shwashiness caused by carbon dioxide gas is the vitality of the yeast itself. It is a summer sake that should be drunk chilled once a year during the hot season. Please be careful when opening the bottle as it may spurt out. Please keep it refrigerated.
- Tokubetsu Junmai
- Rice and Rice koji
- flowers of Saga
- This sake is rich in gas and has a sharp taste. It may go well with western sweets!