Nogomi Tokubetsujunmai Sparkling

味わいの特徴

To express a refreshing and fresh taste, hard rice Saga no Hana is used as the raw material. The unrefined sake is roughly strained, bottled, and second fermented in the bottle. The feeling of shwashiness caused by carbon dioxide gas is the vitality of the yeast itself. It is a summer sake that should be drunk chilled once a year during the hot season. Please be careful when opening the bottle as it may spurt out. Please keep it refrigerated.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

58%

使用米

flowers of Saga

アルコール度

15%

酸度

1.8

日本酒度

+3