1 / 4
- Aroma is subdued. The taste is rich. Brewing alcohol is used to give a sharp aftertaste. By carefully adding alcohol, we pursue a cohesive aroma that can only be achieved with honjozo. It is an excellent match with meals and is perfect as an accompaniment to evening drinks. In the cold season, we hope you will enjoy our confident Honjozo, which is also delicious when heated.
- Rice, Rice Koji and Distilled Alcohol
- flowers of Saga
- The aroma is mild, the taste is full and the aftertaste is sharp. It goes well with tempura!
- It has a mild aroma and a sharp aftertaste. It is delicious warmed up and served with oden, etc.