Wakatake Onikoroshi Tokubetsujunmainamazake Shiboritate

味わいの特徴

Made with "Honorifuji," Shizuoka Prefecture's preferred rice for sake brewing, and Shizuoka yeast NEW-5, it has a fresh, melon-like aroma, a dry, clear mouthfeel, and a clean, crisp, vanilla-like aftertaste. Limited quantities available. Special Junmai Namaishu.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Mt. Honjo (nickname for Mt. Fuji)

アルコール度

16%

酸度

1.4

日本酒度

+9