Shosetsu sparkling SNOW

味わいの特徴

It is made with yeast isolated from cherry blossoms (Kawazu-zakura). The yeast is kept alive and bottled for secondary fermentation in the bottle, resulting in a naturally effervescent sake. Characterized by its sweetness and acidity, it goes well with ethnic and spicy foods, ice cream, chocolate, and other desserts.

情報詳細

特定名称

Sparkling sake

原材料

Rice and Rice koji

精米歩合

60%

使用米

Reiwa Yufuji

アルコール度

11%

酸度

1.9

日本酒度

-44