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Tokubetsujummaishu Kokushimuso Retsu
Takasagoshuzo ,Inc.|Hokkaido
Takasagoshuzo ,Inc.|Hokkaido
- 味わいの特徴
- Miyamanishiki, a rice suitable for sake brewing, is used to produce this sake, which is characterized by the pure, unadulterated flavor of the rice itself. The painfully dry taste with a sake strength of +5 is the very essence of Kokushimusou.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 58%
- 使用米
- Mizanjin
- アルコール度
- 15%
- 酸度
- 1.4
- 日本酒度
- +5
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- Simmered mackerel in miso
- Yakitori (sauce)