Kamikokoro Kahou

味わいの特徴

Kabishin's two most popular brands of regular sake, "Kabo" and "Meiho," have been loved by the locals for a long time, not only by customers who have been drinking them for a long time, but also by their parents and children, It is no exaggeration to say that Kabishin has been loved not only by customers who have been drinking it for a long time, but also by parents and their children for generations, and that the locals refer to Kabishin as "Kabo" and "Meiho. The full-bodied flavor of this sake embodies the desire of the brewer and toji to convey the umami of rice to those who drink it. Although there is a strong preference for ginjo sake in the market, it remains popular even amongst ginjosyu when compared at events. Please enjoy the taste that has kept Kabishin going for 100 years. Kabishin is also available in paper rolls, which are very popular as consecrated sake and gifts.

情報詳細

特定名称

Ordinary sake

原材料

Rice, Rice Koji and Distilled Alcohol

アルコール度

15%

酸度

1.3

日本酒度

-6