Tamura Ginginga

味わいの特徴

Enjoy the difference of rice in "Tamura", a full-bodied sake The highest technology is used! Using Ginga produced in Iwate Prefecture Ginginga" rice, a rice suitable for sake brewing produced in Iwate Prefecture, is highly polished to 55% and brewed at low temperature for a long period of time. This junmai ginjo-shu uses the ultimate hi-ire method, bottle heating hi-ire. The flavor and aroma are exquisite, and it is the brewery's most popular product. Sake that is mild and fruity with a deep aftertaste.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

galaxy in the process of an exceptionally high rate of star formation

アルコール度

16%

酸度

1.7

日本酒度

+0〜+2