Honjozo

味わいの特徴

After brewing, the sake is stored in bottles for four years, which has removed the curd, mellowed the aroma, and smoothed out the mouthfeel. The taste is a harmony of richness and sweetness, resulting in a deeply flavored sake. It is a mellow, umami-guchi sake, and we recommend serving it cold or on the rocks.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

使用米

Rice (National)

アルコール度

17%