Chotokusendaiginjo Tajima Ten

味わいの特徴

A gem of the Tajima Toji's traditional techniques using the old-fashioned Tajima-style long-term low-temperature brewing method. It has a gorgeous ginjo aroma and a rich, full-bodied flavor. To enjoy the rich ginjo aroma, please drink it chilled or as it is, as an aperitif.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

48%

使用米

Yamada Nishiki

アルコール度

17%

酸度

1.2