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JyunmaiDaiginjyo Ikekumo
Ikeda shuzou|Kyoto
Ikeda shuzou|Kyoto
- 味わいの特徴
- Yamada-Nishiki is fermented slowly at low temperature and pressed gently. It is a daiginjo with nothing added but rice. Enjoy the sweetness of Yamadanishiki and its refreshing aftertaste when chilled.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
受賞歴
IWC (International Wine Challenge) SAKE 2022 Awards
International Sake Challenge 2021 silver (second-place) prize
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Sweets
- Its gorgeous aroma is recommended as an aperitif. It also goes well with sweets such as Japanese cakes.