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Shugetsu Tsukinohimuro Junmainama
- 味わいの特徴
- The sake is freshly squeezed in the winter and then finely filtered, The sake is then matured slowly over time in a storage room kept at sub-zero temperatures. It has an elegant flavor that is a perfect blend of freshness and mellowness.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 使用米
- Yamada Nishiki、clear and cloudless sky
- アルコール度
- 16%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
French Cuisine
- Its white grape-like acidity and slight bitterness go well with white fish. If drunk chilled, it can be perfectly paired with sauces made with a little rich butter.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃