Niidashizenshu Kimotojummai Shibori Nama

味わいの特徴

The first sake of the year is bottled as it is.　The freshness and fruity aroma of new sake and the umami of the rice produced by the four steps of pumping out are matched with the dignified acidity characteristic of the sake's natural yeast.　It is a rich, juicy, sweet sake.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

85%

使用米

TOYONISHIKI Organic JAS Certified

アルコール度

16%