Temmei Homura Kimoto Junmai Daiginjo

味わいの特徴

Seasonal products in limited quantities. Time, materials, labor, techniques, and passion. We have gathered all that we can currently put into our company and brewed it here. Junmai Daiginjo, the highest grade of Tenmei's Namahashimoto system of sake brewing. Using locally grown rice, we seek expression and individuality that only we can create.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

29%

使用米

tortoise tail

アルコール度

16%