Jikon Jyunmaiginjyo Sakemirai

味わいの特徴

A masterpiece made from "Sake Mirai", a rice suitable for sake brewing originally developed by the Takagi Sake Brewery in Yamagata Prefecture. Sake Mirai is brewed only in its raw form, as its flavor is more delicious when it is raw. Enjoy the subtle sweetness and complex flavor unique to Sake Mirai.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Wine Future

アルコール度

16%