Masuizumi Bo Jummaidaiginjo

味わいの特徴

This sake is made from Yamada Ho, the parent variety of Yamada Nishiki. Farmers refer to it as “Bo.” Compared to Yamada Nishiki, Yamada Ho is about 15 cm taller; it is a late-maturing variety that is difficult to cultivate, but it is characterized by a very clean flavor and a stylish profile that avoids becoming heavy.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Ho Yamada

アルコール度

17%