Sanrensei Jummaiginjo(White)Yamadanishiki

味わいの特徴

This junmai ginjo-shu is made from Yamada-Nishiki produced in Shiga Prefecture and brewed to the same standard as daiginjo-shu. It is a well-balanced sake with a fresh mouthfeel and a good ginjo aroma and flavor. The freshness is locked in by a special device during bottling, so you can enjoy the freshness of the sake more than the raw sake. The three rows of letters on the label are hidden because they are white foil stamped on a white background. Koka, where the brewery is located, is known as "Koga Ninja no Sato" (the home of the Koga Ninja).

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Yamadanishiki produced in Shiga Prefecture

アルコール度

17%

酸度

1.4

日本酒度

+3