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Zaku Kaizanittekisui Jummaidaiginjo
- 味わいの特徴
- Very aromatic and complex nose (pineapple and apricot), more gentle and fresh sweetness on the palate. It has a delicate lingering finish.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.4
- 日本酒度
- +1
受賞歴
Kura Master 2020 Junmai Daiginjo Division GOLD
Kura Master 2019 Junmaida Ginjo Division Platinum TOP5
The U.S. National Sake Appraisal 2020 Junmai Daiginjo Sections GOLD
IWC (International Wine Challenge) SAKE 2019 Junmai Daiginjo Sections GOLD
IWC (International Wine Challenge) SAKE 2018 Junmai Daiginjo Division GOLD Regional Torophy
IWC (International Wine Challenge) SAKE 2021 Gold Award Regional Trophy
The U.S. National Sake Appraisal 2021 gold (first-place) prize
Kura Master 2021 gold (first-place) prize
JOY OF SAKE 2022 gold (first-place) prize
THE FINE SAKE AWARD 2022 highest gold star
おすすめの飲み方
- 花冷え(10℃前後)
- 常温(20℃前後)
おすすめの料理
French Cuisine,Italian Cuisine
- Soup with butter and cream-rich sauce
- Carpaccio with citrus sauce.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃