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Aizu Chujo Junmai Daiginjo Yumenokaori
Tsurunoe Shuzo|Fukushima
Tsurunoe Shuzo|Fukushima
- 味わいの特徴
- The characteristics of "Yume-no-Ko" rice, which was developed in Fukushima Prefecture for sake brewing, are utilized, This Junmai Daiginjo has a sweet, aromatic and soft taste.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- 使用米
- dreamy scent
- アルコール度
- 16%
- 酸度
- 1.5
- 日本酒度
- ±0
受賞歴
SAKE COMPETITION 2018 Junmai Daiginjo Category SILVER
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Sweets
- vanilla ice cream